2d:["$","div",null,{"className":"flex flex-col gap-2","children":[["$","div",null,{"className":"my-4 flex gap-2 rounded-md bg-yellow-50/50 px-4 py-2","children":[["$","div",null,{"children":"Toddlers can help by carefully pouring pre-measured dry ingredients into a bowl, stirring the batter gently with a wooden spoon (with supervision), and sprinkling the chopped walnuts (pre-chopped by an adult) into the bowl. For decoration, they can dust the cooled cake with powdered sugar using a small sieve."}],["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-baby h-5 min-h-fit w-5 min-w-fit","children":[["$","path","157uk2",{"d":"M9 12h.01"}],["$","path","1k8ypt",{"d":"M15 12h.01"}],["$","path","1u7htd",{"d":"M10 16c.5.3 1.2.5 2 .5s1.5-.2 2-.5"}],["$","path","5yv0yz",{"d":"M19 6.3a9 9 0 0 1 1.8 3.9 2 2 0 0 1 0 3.6 9 9 0 0 1-17.6 0 2 2 0 0 1 0-3.6A9 9 0 0 1 12 3c2 0 3.5 1.1 3.5 2.5s-.9 2.5-2 2.5c-.8 0-1.5-.4-1.5-1"}],"$undefined"]}]]}],["$","div",null,{"className":"flex gap-2 rounded-md bg-rose-50/50 px-4 py-2","children":[["$","div",null,{"className":"flex flex-col gap-2","children":[["$","span","0",{"className":"","children":[["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-squircle inline h-3 w-3 pr-2","children":[["$","path","garfkc",{"d":"M12 3c7.2 0 9 1.8 9 9s-1.8 9-9 9-9-1.8-9-9 1.8-9 9-9"}],"$undefined"]}],"Ensure your butter and eggs are at room temperature for a smoother batter and better emulsification, leading to a lighter cake texture."]}],["$","span","1",{"className":"","children":[["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-squircle inline h-3 w-3 pr-2","children":[["$","path","garfkc",{"d":"M12 3c7.2 0 9 1.8 9 9s-1.8 9-9 9-9-1.8-9-9 1.8-9 9-9"}],"$undefined"]}],"To prevent walnuts from sinking to the bottom, toss them lightly with a tablespoon of the flour mixture before folding them into the batter."]}]]}],["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-badge-info h-5 min-h-fit w-5 min-w-fit","children":[["$","path","3c2336",{"d":"M3.85 8.62a4 4 0 0 1 4.78-4.77 4 4 0 0 1 6.74 0 4 4 0 0 1 4.78 4.78 4 4 0 0 1 0 6.74 4 4 0 0 1-4.77 4.78 4 4 0 0 1-6.75 0 4 4 0 0 1-4.78-4.77 4 4 0 0 1 0-6.76Z"}],["$","line","1y1yb1",{"x1":"12","x2":"12","y1":"16","y2":"12"}],["$","line","110wyk",{"x1":"12","x2":"12.01","y1":"8","y2":"8"}],"$undefined"]}]]}],["$","ul",null,{"className":"w-full","children":[["$","li","0",{"className":"border-b py-2","children":[["$","div",null,{"className":"flex gap-3","children":[["$","span",null,{"className":"text-xl text-gray-400","children":1}],["$","span",null,{"className":"flex-1","dangerouslySetInnerHTML":{"__html":"Preheat your oven to 170°C (340°F) and lightly grease and flour a 900g (2lb) loaf pan, or line with parchment paper. This preparation ensures your cake won't stick and comes out easily."}}]]}],false,["$","div",null,{"className":"my-2 ml-auto max-w-fit bg-yellow-100 px-4 text-gray-400","children":"5 min"}]]}],["$","li","1",{"className":"border-b py-2","children":[["$","div",null,{"className":"flex gap-3","children":[["$","span",null,{"className":"text-xl text-gray-400","children":2}],["$","span",null,{"className":"flex-1","dangerouslySetInnerHTML":{"__html":"In a medium bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cloves (if using), ground ginger (if using), and salt. Whisk them until well combined, ensuring an even distribution of leavening and spices."}}]]}],"$L37","$L38"]}],"$L39","$L3a","$L3b","$L3c","$L3d","$L3e","$L3f"]}]]}]