2d:["$","div",null,{"className":"flex flex-col gap-2","children":[["$","div",null,{"className":"my-4 flex gap-2 rounded-md bg-yellow-50/50 px-4 py-2","children":[["$","div",null,{"children":"Toddlers can help by washing the fresh herbs (parsley, dill) and placing them on a clean towel. They can also assist with mixing the dry breading ingredients (flour and breadcrumbs) in their respective dishes."}],["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-baby h-5 min-h-fit w-5 min-w-fit","children":[["$","path","157uk2",{"d":"M9 12h.01"}],["$","path","1k8ypt",{"d":"M15 12h.01"}],["$","path","1u7htd",{"d":"M10 16c.5.3 1.2.5 2 .5s1.5-.2 2-.5"}],["$","path","5yv0yz",{"d":"M19 6.3a9 9 0 0 1 1.8 3.9 2 2 0 0 1 0 3.6 9 9 0 0 1-17.6 0 2 2 0 0 1 0-3.6A9 9 0 0 1 12 3c2 0 3.5 1.1 3.5 2.5s-.9 2.5-2 2.5c-.8 0-1.5-.4-1.5-1"}],"$undefined"]}]]}],["$","div",null,{"className":"flex gap-2 rounded-md bg-rose-50/50 px-4 py-2","children":[["$","div",null,{"className":"flex flex-col gap-2","children":[["$","span","0",{"className":"","children":[["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-squircle inline h-3 w-3 pr-2","children":[["$","path","garfkc",{"d":"M12 3c7.2 0 9 1.8 9 9s-1.8 9-9 9-9-1.8-9-9 1.8-9 9-9"}],"$undefined"]}],"Ensure the butter is very cold before stuffing the chicken; this helps prevent it from melting prematurely during the initial frying."]}],["$","span","1",{"className":"","children":[["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-squircle inline h-3 w-3 pr-2","children":[["$","path","garfkc",{"d":"M12 3c7.2 0 9 1.8 9 9s-1.8 9-9 9-9-1.8-9-9 1.8-9 9-9"}],"$undefined"]}],"Double breading provides a thicker, more secure crust, which is essential for containing the butter. Press the breadcrumbs firmly onto the chicken."]}],["$","span","2",{"className":"","children":[["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-squircle inline h-3 w-3 pr-2","children":[["$","path","garfkc",{"d":"M12 3c7.2 0 9 1.8 9 9s-1.8 9-9 9-9-1.8-9-9 1.8-9 9-9"}],"$undefined"]}],"The key to success is keeping the butter inside. Any small hole in the chicken or breading will lead to butter leakage."]}]]}],["$","svg",null,{"ref":"$undefined","xmlns":"http://www.w3.org/2000/svg","width":24,"height":24,"viewBox":"0 0 24 24","fill":"none","stroke":"currentColor","strokeWidth":2,"strokeLinecap":"round","strokeLinejoin":"round","className":"lucide lucide-badge-info h-5 min-h-fit w-5 min-w-fit","children":[["$","path","3c2336",{"d":"M3.85 8.62a4 4 0 0 1 4.78-4.77 4 4 0 0 1 6.74 0 4 4 0 0 1 4.78 4.78 4 4 0 0 1 0 6.74 4 4 0 0 1-4.77 4.78 4 4 0 0 1-6.75 0 4 4 0 0 1-4.78-4.77 4 4 0 0 1 0-6.76Z"}],["$","line","1y1yb1",{"x1":"12","x2":"12","y1":"16","y2":"12"}],["$","line","110wyk",{"x1":"12","x2":"12.01","y1":"8","y2":"8"}],"$undefined"]}]]}],["$","ul",null,{"className":"w-full","children":[["$","li","0",{"className":"border-b py-2","children":[["$","div",null,{"className":"flex gap-3","children":[["$","span",null,{"className":"text-xl text-gray-400","children":1}],["$","span",null,{"className":"flex-1","dangerouslySetInnerHTML":{"__html":"Prepare the herb butter: In a small bowl, combine the softened unsalted butter with minced garlic, chopped fresh parsley, and chopped fresh dill (if using). Add a pinch of salt and black pepper. Mix well until everything is evenly combined. Form the butter mixture into a small log or disc, wrap it in plastic wrap, and freeze for at least 15-20 minutes, or until firm."}}]]}],"$L35","$L36"]}],"$L37","$L38","$L39","$L3a","$L3b","$L3c","$L3d","$L3e"]}]]}]